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Restricted calories diet - Low carb delivery
Restricted Calories Diet
- Limited in extent, number, scope, or action
- subject to restriction or subjected to restriction; "of restricted importance"
- restricted in meaning; (as e.g. `man' in `a tall man')
- (of a document or information) For limited circulation and not to be revealed to the public for reasons of national security
- (of a virus) Unable to reproduce at its normal rate in certain hosts
- The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
- (caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
- Either of two units of heat energy
- (caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
- The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
- (calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
- a prescribed selection of foods
- Restrict oneself to small amounts or special kinds of food in order to lose weight
- follow a regimen or a diet, as for health reasons; "He has high blood pressure and must stick to a low-salt diet"
- a legislative assembly in certain countries (e.g., Japan)
Warning: Your access is Restricted!
In a world of restriction, sometimes seduction outweighs loyalty, lust blurs the lines of boundaries, and every now and then, sex is stronger than love...
Reigning king of the streets Julez Payne traded in his banger for the briefcase, and couldn't be more content. And when he puts a ring on the pretty little finger of the irresistible Noelle, life seems to be perfect. Sounds too good to be true? That's because it is. Noelle's far from the ideal housewife and Julez secretly has his own battle of temptation that he's fighting in the dark. So when the mansion walls come tumbling down, all of the skeletons lurking in the closets come spilling out for all to see! And who's there to witness?
Enter scene Slim and Jordin. This couple's had their share of rough times and things don't seem to be looking up. Fresh out of prison, Slim struggles to stay on the straight and narrow while Jordin deals with her own insecurities and a hidden desire for the passion that Slim leaves her lacking. Praying for a miracle, Jordin hopes to live a life as lurid and luxurious as her gorgeous best friend Noelle and wealthy husband Julez. But when suppressed desires from the past resurface, Jordin finds out in a Restricted world, everyone has ulterior motives, even her!
This sophisticated novel gives you your own personal magnifying glass, allowing you to take a close look into the lives of four dynamic heroines who are all bound by their lies, restricted by desires, and freed by indulgence...The soaps have been revamped and brought to life in the pages of this love thriller!
Warning: Proceed with caution, you are now Unrestricted!
Fields of Hay
Hay is grass or legumes that has been cut, dried, and stored for use as animal feed, particularly for grazing animals like cattle, horses, goats, and sheep. Small pets such as guinea pigs and rabbits also enjoy hay, though they only consume very small quantities. Pigs may be fed hay, but they do not digest hay very efficiently.
Hay is fed when or where there is not enough pasture or rangeland on which to graze an animal, when grazing is unavailable due to weather - such as during the winter, or when lush pasture by itself is too rich for easy digestion by the animal. It is also fed during times when an animal is unable to access pasture, such as when animals are kept in a stable or barn.
Contents of Hay
Commonly used plants for hay include mixtures of grasses such as rye grass (Italian rye grass, Lolium multiflorum), timothy, brome, fescue, coastal bermuda, orchard grass, and other native species, depending on region. Many types of hay may also include legumes, such as alfalfa (lucerne) and clovers (red, white and subterraneum). Pasture flowers are also sometimes a part of the mix, though other than legumes, which ideally are cut pre-bloom, flowers are not necessarily desired, and in some cases may be toxic to animals.
Oat, barley, and wheat plant materials are occasionally seen in hay products, though usually in the form of straw, a harvest byproduct where only the stems are dried and baled after the grain is harvested. Straw is used for animal bedding and generally is considered poor animal fodder, though sometimes it is used as a source of empty calories to give animals a feeling of fullness or satiety when on an otherwise restricted diet.
It is the leaf and seed material in the hay that determines its quality. Farmers try to harvest hay at the point when the seed heads are not quite ripe and the leaf is at its maximum when the grass is mowed in the field. The cut material is allowed to dry so that the bulk of the moisture is removed but the leafy material is still robust enough to be picked up from the ground by machinery and processed into storage in bales, stacks or pits.
Hay is very sensitive to weather conditions, particularly when it is harvested. In drought conditions, both seed and leaf production are stunted, making hay that has a high ratio of dry coarse stems that have very low nutritional values. If the weather is too wet, the cut hay may spoil in the field before it can be baled. The hay may also develop rot and mold after being baled, creating the potential for toxins to form in the feed, which could make the animals sick. It also has to be stored in a manner to prevent it from getting wet. Mold and spoilage reduce nutritional value and may cause illness in animals.
The successful harvest of maximum yields of high-quality hay is entirely dependent on the coincident occurrence of optimum crop, field, and weather conditions. When this occurs, there may be a period of intense activity on the hay farm while harvest proceeds until weather conditions become unfavourable. The "summer vacation" period when public schools would close was by tradition to enable farm children to assist in the family hay harvest, as well as the harvest of other crops. This tradition is entrenched to the present day, even though only a very small fraction of school-aged children today in developed countries live on livestock farms.
Description Courtesy of Wikipedia.
Photographer: Dioni de Morena Morales
Amino Armor by John Scott
Amino Armor goes way beyond a simple amino blend. Its potent, unified design protects your hard-earned muscle with four critical phases of amino-built armor. Taken pre-workout, Amino Armor acts as a powerful anticatabolic agent and helps supercharge your endurance without consuming extra calories, allowing you to train harder, boost your power, get leaner and push your muscle growth into overdrive! Amino Armor is ideal to use when dieting and restricting calorie intake.*
Four Phase Muscle Shield
Phase I Armor: Muscle Fuel
Cutting edge anticatabolic compounds, pH buffering agents, and muscle fuel substrates that help extend endurance.
Phase II Armor: BCAA Protection
Studies show BCAAs provide powerful, anti-catabolic muscle protection by sparing glycogen because the muscles use them intensely during exercise as fuel. BCAAs are also powerful anabolic triggers. They are critical to maintaining optimal nitrogen balance.
Phase III Armor: Muscle Growth Complex
Provides essential aminos that are drained by exercise, which your body needs to support positive nitrogen balance and synthesize new muscle growth.
Phase IV Armor: GH Releasers
Scientifically proven, natural growth hormone secretagogues that are bio-synchronized for maximum muscle growth.
restricted calories diet
"I thought that once I had lost the weight, I would feel better about myself and maybe I would be something special. Well, I have lost weight, I do not feel better about myself, and I am still nothing special." "Restricted" takes readers into the mind of a nineteen year old girl named Erin. Brought on by the obsession over weight and calories, and fueled by low self-esteem, she falls victim to an eating disorder. The world she enters is a world where thoughts are overrun by fears, lies are no longer fiction, and reality is miles away. The healthy nineteen year old that used to be is replaced by a weaker girl unable to keep up with her peers. Erin's distorted thinking and actions eventually take a toll on her body and mind. In order to get better, change is the only option. The journey told starts during the height of the sickness and follows Erin through the many challenges and lessons of treatment. In order to start her process in recovery, she must face her greatest fear: herself. Based on the author's own experiences, Erin's story is not unique. There are millions around the world who are living her story, still struggling to find their way.
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