Brown bread calories. Bacon egg and cheese bagel calories.

 [ Mon ]


Calories In Spicy Tuna Roll With Brown Rice

calories in spicy tuna roll with brown rice

    brown rice
  • Unpolished rice with only the husk of the grain removed

  • is the most balanced of all the whole grains and is also gluten free. Unpolished whole natural brown rice is higher in minerals, protein and flavor than white rice.

  • unpolished rice retaining the yellowish-brown outer layer

  • Brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole, natural grain. It has a mild nutty flavor, is chewier and more nutritious than white rice, and becomes rancid much more quickly. Any rice, including long-grain, short-grain, or sticky rice, may be eaten as brown rice.

  • The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods

  • The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)

  • (caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"

  • Either of two units of heat energy

  • (caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"

  • (calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food

  • Flavored with or fragrant with spice

  • piquant: having an agreeably pungent taste

  • hot: producing a burning sensation on the taste nerves; "hot salsa"; "jalapeno peppers are very hot"

  • blue: suggestive of sexual impropriety; "a blue movie"; "blue jokes"; "he skips asterisks and gives you the gamy details"; "a juicy scandal"; "a naughty wink"; "naughty words"; "racy anecdotes"; "a risque story"; "spicy gossip"

  • A large and active predatory schooling fish of the mackerel family. Found in warm seas, it is extensively fished commercially and is popular as a game fish

  • The flesh of this fish as food, usually canned

  • tropical American prickly pear of Jamaica

  • important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks

  • any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters

  • axial rotation: rotary motion of an object around its own axis; "wheels in axial rotation"

  • move by turning over or rotating; "The child rolled down the hill"; "turn over on your left side"

  • a list of names; "his name was struck off the rolls"

  • An item of food that is made by wrapping a flat sheet of pastry, cake, meat, or fish around a sweet or savory filling

  • A cylindrical mass of something or a number of items arranged in a cylindrical shape

  • A cylinder formed by winding flexible material around a tube or by turning it over and over on itself without folding

calories in spicy tuna roll with brown rice - Buffalo Bills

Buffalo Bills 8oz Spicy Country Cut Beef Jerky Pack

Buffalo Bills 8oz Spicy Country Cut Beef Jerky Pack

One half pound of our Spicy flavor Buffalo Bills Country Cut Beef Jerky in random size pieces. Our Spicy Country Cut Beef Jerky is a winner for those who like a little heat with their meat! The heat level is medium though those with tamer taste buds may find it on the hot side. The reviews on this product have been exceptional but we'll let you be the judge! Proudly made in the USA with US-raised beef. Introduced in 2005, our Country Cut Beef Jerky is one of our hottest selling products - customers nationwide find it simply addictive. This easy to chew, whole muscle beef jerky is thick cut, moist, and tenderlicious! Buffalo Bills Country Cut Beef Jerky is available in 6 great flavors (Barbecue, Chipotle Habanero, Honey Pepper, Mild, Spicy, and Teriyaki) and 3 size packs (1.75oz, 3.5oz, and 8oz).

79% (16)

Brown Rice.

Brown Rice.

"Brown rice is rice that has not had the brown-colored bran covering removed, so brown rice is considered a whole grain. Why remove the bran? Because most people prefer white rice since it is fluffier and cooks faster than brown.

Since brown rice still has the bran intact, it has more fiber than white rice. One cup of brown rice has 3 1/2 grams of fiber while the same amount of white rice has less than one gram of fiber. We all need from 25 to 38 grams of fiber in our diet everyday.

Brown rice also contains nutrients like magnesium, manganese, and zinc. White rice has reduced levels of these nutrients, but is often fortified with iron, and some B vitamins."

Brown rice

Brown rice

Brown rice is waiting for a next step for processing.
It is in southern Ibaraki, Japan. Saturday, May 06, 2006.

calories in spicy tuna roll with brown rice

calories in spicy tuna roll with brown rice

1,001 Best Hot and Spicy Recipes

The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.

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